120 Calorie Sponge Cake

This cake is really 100 calories but when you add the lite cool whip and berries it goes up to 120. Not bad for yummy spong cake.

Ingredients

3 Eggs

1 Pinch of salt

1/2 C sugar

1/2 C corn starch

2 tsp flour
1 tsp baking powder

Directions

1. Separate eggs. Beat egg whites and salt until stiff.

2. Add sugar gradually and beat until stiff and sugar has dissolved.

3. Add egg yolks. Beat until well blended.

4. Sift together cornstarch, flour and baking powder and fold into mixture.

5. Pour into two 8 inch greased and lined cake tins. (I used one 13x9)

6. Bake at 350F for 15-20 min or until cake springs back when lightly touched.

7. Leave in cake tin for 10 min before turning out onto a wire rack to cool.

8. This cake is especially good if you sandwich the 2 layers together with raspberry jam and freshly whipped cream.

Makes 8 servings